NEW: Restaurant à la carte menu
Welcome to restaurant Pööripäev!
Appetizers
Smoked herring salad with roasted potatoes and fresh greens5,80
Kolotsi Farm’s gratinated goat cheese on a carrot scone served with fresh salad
6,50
Juniper flavoured beef with quail egg, juniper flavoured bread and coriander
6,70
Soup
Pureed carrot soup with wild garlic bread4,80
Main Courses
Beetroot orzotto with Kolotsi goat cheese and roasted seeds6,50
Oven cooked chicken with smashed peas, lentils, asparagus and red wine sauce
9,50
Pork with herbs, potato and celeriac cream, estragon flavoured carrots and savoy cabbage
10,50
Beef cheek with celeriac cream and apple-hazelnut salad
12,40
Trout fillet with cottage cheese, smoked potatoes and fennel salad
14,50
Children`s Menu
Chicken fillet with roasted potatoes and tomato-cucumber salad4,50
Trout fillet with smashed potatoes and tomato-cucumber salad
4,50
Desserts
Handcrafted ice creamPlease ask the waiter for the selection of flavours
1,70
Black bread cake with cloudberries
4
Bread and cream cheese dessert with Vana Tallinn liquor
5,60
Selection of Estonian cheeses
Three selected cheeses from farmers
Alutaguse cheese white-blue, Kolotsi farm goat cheese with lentils, Andre Farm Excellent
8,90
